Well it’s been a while since I made one of my favourite soups and I think it’s help cleared these sinuses out too. I made some adaptions to the Curried Parsnip Soup today. I gave a generous pinch of saffron and two tablespoons of tomato paste.
To accomply the soup we had the Soda Bread loaf I bought from The Dunbar Community Bakery, The soup is very filling and warming … perfect for a snowy and cold day!
You can find the recipe for the Curried Parsnip Soup here.